News

March, 2010

Restaurant Su has been featured on Canal Evasion's Voir Resto Guide

"The actress, producer and world traveler Karine Vanasse is joining us for a culinary trip in Montreal. We reserve him an international breakfast at Le Renoir. In late afternoon we have tea and some sweet bites the Camellia Sinensis. It finally Verdun, Restaurant Su, the day ends around a meal delightfully Turkish."

Click here to see this episod's details.

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January, 2010

Fisun Ercan is December’s business personality

The jury of Verdun’s Foundation for Local Development finished the year 2009 by choosing Fisun Ercan as the business personality for the month of December. An exceptional woman, she is the chef and owner of Su restaurant located at 5145 Wellington Street. A native of Izmir in the Turkish Mediterranean coast, this L’Île-des-Soeurs resident selected Verdun to open her first restaurant.

Click here to read full article.

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August, 2009

Fisun Ercan - Chef of the Week

Restaurant Su's chef and owner Fisun Ercan has been selected as the chef of the week by Voir Magazine and featured in Voir's recettes-de-chefs.ca site.

You can read her passion of Turkish cuisine and watch her cook some of her easy-to-make-at-home recipes in the video section.

Click here to read more and her videos

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July 1, 2009

We would like to announce our all new take out counter service. We now offer a wide variety of mezes (appetizers) and seasoning (sold by weight or unit) as well as ready to eat meals.

Please see our special prices for take out menu, or order from our regular menu for your ready to eat meals.

You can always order in advance via phone (514-362-1818) or by sending us an email at info@restaurantsu.com

Restaurant Su is always happy to serve you for all occasions.