VALENTIN'S DAY MENU

Available on February 12th Friday, 13 Saturday and 14th Sunday

Grilled red pepper spread with walnut, herbs and olive oil

Celeriac spread with walnut and garlic

Kasseri cheese pané, served warm on a plate of arugula salad and grenadine sauce

Grilled chicken supreme with “aphrodisiac” sauce of dried fruits, red pepper and grilled almond, served with bulgur
40$
or

Grilled Mediterranean Sea bass, served with rice
40$
or

Grilled fresh lamb chops marinated with mountain herbs, mint and sumac infused olive oil
45$
or

Braised rabbit leg with black raisin and spices, served on mashed potato
45$

Aphrodisiac desert and Porto

Coffee or tea