Kirmizi biberli ezme6,5
Grilled red pepper spread with walnut, herbs and olive oil

Yogurtlu patlican ezme6,5
Grilled smoky eggplant with garlic yogurt, mint and olive oil

Semizotu yogurtlu5,5
Purslane salade with garlic yogurt

Biber kozleme & zeytin6,5
Freshly grilled red pepper in garlicky olive oil and green olives from Turkey

Pancar salatasi7
Roasted beet, served w/arugula, cheese and olive oil dressing

Haydari6,5
Thick (filtered) yogurt with mint, garlic and olive oil

Yaprak sarmasi6.5
Vine leaves with rice, pine nuts, black currents and minth cooked in olive oil

Zeytinyagli patlican7
Eggplant, green peppers, onion and garlic cooked in fresh tomato, served with yogurt

Beyaz peynir6,5
White cheese served with honey melon (recommended with Raki)

Zeytinyagli enginar7
Artichoke bottoms topped with carrots, potatoes sweet peas and dill, cooked in olive oil

Cerkez tavugu8
Chicken spread with walnut, walnut oil and garlic

Fava6,5
Fava beans puree w/ garlic, dill and olive oil

Mercimek kofte6,5
Red lentils patties with chopped tomato and herbs

Meze tabagifor 2 pers. 26, for four pers. 48
5 choice mezes platter (Includes only vegetarian chooses and chicken spread)

Sigara boregi6
Turkish pastry rolls stuffed with feta cheese and herbs, pan fried to golden brown

Kasar pane7,5
Kasseri cheese pané

Sardalya*9,5
Grilled fresh sardines from Aegean Sea, dressed with olive oil and served on small salad

Sucuk*9,5
Turkish style spiced beef sausage served on sizzling earth dish

Arnavut cigeri*9,5
Sautéed veal liver cubes served on spiced red onion salad

Kalamar Tava*appetizer 9,5, meal 16
Fried calamari served with traditional « tarator » sauce (Pine nut, garlic, lemon)

Çöp Sis*10,5
Lamb mini brochettes, served on pita and caramelized onion and small salad

Tereyaginda baharatli karides*9,5
Sautéed shrimps in a spicy butter

^** All these dishes can be added on “Meze tabagi” for 4$ each

Mezes