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Mezes

Soup &
Salads

Main
Dishes

Deserts

Vins

 
We use grain fed chicken, Québec lamb, extra-virgin olive oil, sea salt and fresh vegetables in our dishes.



Manti (beef or vegetarian)17
Beef or mixed legumes (for vegetarian) stuffed Turkish ravioli, served with garlic yogurt and spiced tomato sauce
Piruhi17
Cheese and herbs stuffed Turkish ravioli served with creamy walnut sauce
Afrodizyak tavuk20
It’s an old recipe from Ottoman palace, recreated by our chef. Grilled chicken supreme with “aphrodisiac” sauce of dried fruits, grilled red pepper, chickpeas and grilled almond, rice of the moment
Hunkar begendi22
“Sultan’s favourite”, milk fed veal braised with tomato and herbs served on eggplant puree, rice of the moment
Dana ciger kizartma22
Pan-fried veal liver, served with Turkish pomegranate nectar and caramelized red onion sauce, bulgur and season’s vegetables
Iskender kebap22
Lamb kebab served on pita, tomato sauce, garlic yogurt and spiced butter
Kuzu tandir25
Québec lamb shoulder, delicately spiced and braised long hours, served on season’s vegetables
Kuzu pirzola27
Grilled fresh lamb chops marinated with mountain herbs, mint, sumac and pomegranate infused olive oil, bulgur and season’s vegetables
Tavsan yahnisi22
Another old recipe recreated by our chef, braised rabbit legs with sour cherries and spices
Levrek izgara22
Grilled Mediterranean sea bass with “kaşik salata” (salsa of tomatoes, peppers and fresh herbs)
Deniz urunleri guvec27
Bouillabaisse à la Turque (white fish, scallops, rock shrimps, calamari, and mussel) cooked in aromatized homemade fish stock and olive oil
Tasting Menu
5 services60
4 services50



** 4$ to share a meal
**15% service charge will be added to the invoice of the groups of 8 and more