.:: Restaurant SU - Les Plats Principaux ::.

We use grain fed chicken, QuÃ©bec lamb, and extra virgin olive oil, sea salt and fresh vegetables in our dishes.

Manti17
Beef or mixed vegetables (for vegetarian) stuffed Turkish ravioli, served with garlic yogourt and spiced tomato sauce

Afrodizyak Tavuk19
Itâ€™s an old recipe from Ottoman palace, recreated by our chef. Grilled chicken supreme with â€œaphrodisiacâ€ sauce of dried fruits, red pepper and grilled almond, served with rice or bulgur and vegetables

Dana ciger kizartma22
Pan fried veal liver, served with Turkish pomegranate nectar and
red onion sauce, rice or bulgur and vegetables

Izgara kÃ¶fte, pideli, soslu20
Kebab of beef patties served on pita bread, garlic yogurt, spiced tomato sauce and butter

Karniyarik26
Great classic of Turkish cuisine, small eggplants cut longwise and stuffed with QuÃ©bec lamb cooked in fresh tomatoes and herbs, served with choice of rice or bulgur. Recommended with Â«CacikÂ» (yogourt, cucumber)

Karisik izgara25
Combination of grilled chicken supreme, beef patties, lamb chop, lamb mini brochette and sucuk (Turkish sausage) served with choice of rice or bulgur and vegetables and vegetables

Kuzu pirzola24
Grilled fresh lamb chops marinated with mountain herbs, mint and sumac infused olive oil, served with rice or bulgur and vegetables

Tavsan yahnisi24
Another old recipe recreated by our chef, braised rabbit leg with black raisin and spices. Served on choice of mashed potato, rice or bulgur and vegetables

Levrek izgara22
Grilled Mediterranean Sea bass, served with rice or bulgur and vegetables

Deniz urunleri guvec27
Bouillabaisse Ã la Turque (white rock fish, scallops, shrimps, calamari, and muscle) cooked in
aromatized home made fish stock and olive oil, served with rice or bulgur and vegetables

5 services60

4 services50

** 4$ to share a meal
**15% service charge will be added to the invoice of the groups of 8 and more

Traditional Fresh Pastas